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We hope you got insight from reading it, now let's go back to no sugar filling for gujiya – holi special recipe. To cook no sugar filling for gujiya – holi special you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Use 1 cup of Homemade Mawa.
- You need 1/2 cup of Rava or Sooji.
- Take 1/2 cup of Dry Grated Coconut.
- Prepare 1 cup of Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews).
- Provide 1/2 cup of Chopped Dates.
- Use 1/2 cup of Chopped Dried Apricots.
- Get 1/2 cup of Grated Jaggery.
- Prepare 2 tbsp of Fennel seeds.
- Provide 2 tbsp of Cardamon powder.
- Provide 2 tbsp of Butter or Ghee.
- You need 1 pinch of Salt.
Instructions to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. Transfer roasted coconut in a bowl and keep it aside. Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame..
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. Put prepared mixture in a grinder and grind it into a coarse powder. Gujiya filling is ready to use..
- Tips: Allow to cool down roasted ingredients completely before mixing them. You can replace jaggery with powdered white sugar or powdered brown sugar..
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