How to Prepare Perfect Crispy Chicken Pie

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Crispy Chicken Pie

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We hope you got insight from reading it, now let's go back to crispy chicken pie recipe. To make crispy chicken pie you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crispy Chicken Pie:

  1. Prepare 4 of chicken breasts, diced.
  2. You need 1 of large leek.
  3. Use 150 g of mushrooms.
  4. Take 1 of red pepper.
  5. Get 100 ml of creme fraiche.
  6. Use 300 ml of chicken stock.
  7. Provide 2 tbsp of cornflour.
  8. Prepare 25 g of butter.
  9. You need 6 sheets of filo pastry.
  10. Prepare of Olive oil to drizzle.

Steps to make Crispy Chicken Pie:

  1. Chop the leeks, dice the pepper and slice mushrooms..
  2. Melt butter in a large frying pan and gently cook off leeks..
  3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes..
  4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir..
  5. Bring back to the boil and add creme fraiche. Cook for 2 minutes..
  6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry..
  7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown..

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