Recipe of Homemade Homemade Pumpkin Spice Pop Tarts

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Before you jump to Homemade Pumpkin Spice Pop Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is actually great for your mood. You were just expecting to read that, weren't you? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become so much healthier. Now you are aware that it helps you to elevate your moods also!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to homemade pumpkin spice pop tarts recipe. You can cook homemade pumpkin spice pop tarts using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Pumpkin Spice Pop Tarts:

1. Prepare 2 of Pkgs. Pie Dough.
2. Get 2 Cans of Pumpkin Puree.
3. Take 1 tsp. of Pumpkin Pie Spice.
4. Provide 1 tsp. of Ground Cinnamon.
5. Get 3 of Tbsps. Light Brown Sugar.
6. Use 1 of Egg.
7. Provide 1 Cup of Powdered Sugar.
8. Get 1 tsp. of Vanilla Extract.
9. Use 1/4 Cup of Evaporated Milk.
10. Get 1/4 tsp. of Pumpkin Pie Spice.
11. Prepare of Fall Colored Sprinkles, crushed.

Instructions to make Homemade Pumpkin Spice Pop Tarts:

1. Preheat oven to 350°F..
2. Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside..
3. In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan..
4. In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely..
5. Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋.

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