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Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us think that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.
See, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to braised rabbit recipe. To make braised rabbit you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Braised Rabbit:
- Prepare 4 of rabbit legs.
- Provide 1/2 cup of red wine.
- Take 2 tbsp of vinegar.
- Get of Few sprigs fresh thyme.
- Prepare 5-6 cloves of garlic.
- Prepare 1 of large onion chopped.
- Provide 2 tbsp of olive oil.
- Get to taste of Salt.
- You need Handful of raisins.
- Provide 10-12 of pitted green olives, handful parsley leaves for garnish.
- Get of For rabbit stock :.
- Use 1/2 tsp of fennel seeds.
- Provide 1 tsp of whole coriander seeds.
- Take 1 tsp of whole black pepper crushed.
- Provide 1 tbsp of juniper berries.
- You need of Salt as per taste.
- Prepare 2 of bay leaves.
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.
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