Easiest Way to Prepare Speedy Methi Dane Laddu (Fenugreek seeds Laddu)

Hey everyone, welcome to our recipe page, looking for the perfect Methi Dane Laddu (Fenugreek seeds Laddu) recipe? look no further! We provide you only the perfect Methi Dane Laddu (Fenugreek seeds Laddu) recipe here. We also have wide variety of recipes to try.

Before you jump to Methi Dane Laddu (Fenugreek seeds Laddu) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to methi dane laddu (fenugreek seeds laddu) recipe. To make methi dane laddu (fenugreek seeds laddu) you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Methi Dane Laddu (Fenugreek seeds Laddu):

1. Provide 200 gms of Methi seeds.
2. You need 80-100 gms of Edible gum/badam pisin(gondh).
3. You need 1 & 1/2 cup of Wheat flour.
4. Get 1/2 cup of Besan.
5. Get 1 cup of Cashew nut powder.
6. Get 1 cup of Badam powder.
7. Take 1/2 cup of Pista powder.
8. Get 1/2 cup of walnut powder.
9. Prepare 1 cup of Dry dates powder.
10. Prepare 1 cup of Dry coconut grated.
11. Use 50 gms of Khuskhus.
12. Provide 50 gms of Dry ginger.
13. You need 25 gms of Pepper.
14. You need 2-3 tsp of Jeera.
15. Get 1 stick of Mulethi/ yestimadhu/ athimadhuram.
16. Get 10 nos of Pippali /thipali.
17. Use 1 of small jaiphal/nutmeg.
18. Prepare 15 nos of Elaichi.
19. Use 600-700 gms of Jaggery grated.
20. Take 300-350 gms of Ghee.

Instructions to make Methi Dane Laddu (Fenugreek seeds Laddu):

1. Dry roast methi seeds on very low flame only till you get a aroma, don't change it's colour.Then grind it to little coarse powder.Now take 1/2 cup ghee and mix it with Methi powder. Soak it overnight.If you soak for 2 days then also it's good so that bitterness in methi reduces..
2. I soaked it for 2 nights. When you start making laddu,first in a Kadai dry roast khuskhus.Transfer it to a plate. Then dry roast grated dry coconut to light brown colour. Dry roast slightly on very low flame for about a minute, cahewnut powder,badam powder,pista and dry dates powder so that the raw smell goes. Transfer all ingredients in a plate and keep aside..
3. Now add 1/4 cup ghee in thick bottom Kadai. After it melts and becomes hot add the edible gum(gondh).Add little and fry it on low flame till it pops up and turns crunchy. Fry all gondh in batches and remove it in a basin or plate..
4. Now in mixer jar add roasted khuskhus,roasted dry coconut and grind it to fine powder.Add fried gondh and grind it to fine powder..
5. Then in small pan add saunt(dry ginger), pepper, elaichi,pippali(thipali),jeera,mulethi and dry roast it. After it cools down grind it to a fine powder and then seive it..
6. Now in the same Kadai in which we fried gondh in that add little ghee.Now add wheat flour and roast it on low medium flame till it changes to light brown colour and you get good aroma. Roast it till excess ghee starts to leave the wheat flour mixture. Remove it and add 1/2 cup besan and 2 to 3 tbsp ghee. Roast it till it changes to light pink colour and remove it aside..
7. Now in a big plate transfer roasted wheat flour, besan. Add soaked methi powder to it. Mix it well.In a Kadai add 1tbsp ghee and add grated jaggery.On medium flame heat it till the Jaggery melts we don't need any string consistency syrup..
8. Add this melted jaggery in the big plate where we added Methi, besan etc. After it gets warm mix it well with hands so that jaggery gets mixed everywhere..
9. Now add all the dry roasted ingredients to this one by one. Add khuskhus and coconut powder.Then add grinded gondh powder and mix well.Add all roasted dry fruits powder,dry dates powder and mix well.Finally add the seived spices powder that is pepper, saunt etc to this and mix well..
10. Now mix all the above ingredients well.If you feel the mixture has turned dry then add melted ghee about 1 tbsp in batches to little amount of mixture and then mix well. Then you can start making laddus. Don't add too much ghee just add little and check if you can make laddus. You will not need more than 1/4 cup or even less than that. This laddu should be small medium size..
11. Eat this delicious and medicinal laddu for good bone health. This can be stored in an air tight container and has a shelf life of more than a month..

If you find this Methi Dane Laddu (Fenugreek seeds Laddu) recipe valuable please share it to your good friends or family, thank you and good luck.