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Before you jump to Apple and raspberry strudel recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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Among the first forms of foods you should be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.
For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to apple and raspberry strudel recipe. To cook apple and raspberry strudel you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Apple and raspberry strudel:
- Take 350 g of strong flour.
- Use 55 g of oil.
- Get 90 ml of warm water.
- Use 75 g of eggs.
- Take 1 1/2 tsp of white wine vinegar.
- Take 3 g of salt.
- Use 3 g of caster sugar.
- Take 800 g of apples.
- Provide 200 g of raspberries.
- Use 100 g of almonds.
- You need 100 g of breadcrumbs.
- Get 75 g of cinnamon sugar.
- Use 1/2 of lemon zest.
- Provide 100 g of sultanas.
- Use 100 g of melted butter.
Steps to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl.
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
- Wrap the dough up and leave to rest at room temp for 1 hour.
- Peel and slice the apple thinly and mix into cinnamon sugar.
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.
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