How to Prepare Speedy Deep Red Fresh Fettuccine

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Before you jump to Deep Red Fresh Fettuccine recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you fight depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to deep red fresh fettuccine recipe. You can have deep red fresh fettuccine using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Deep Red Fresh Fettuccine:

1. You need 450 grams of Bread (strong) flour.
2. Provide 50 grams of Semolina powder.
3. You need 3 of Whole egg.
4. Take 15 grams of Water.
5. Use 1 of net 230 grams together with the eggs and water Puréed beets.

Instructions to make Deep Red Fresh Fettuccine:

1. Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day..
2. Press in a pasta machine until about 70 cm long. Fold into thirds..
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5. Rotate the folded pasta 90 degrees and run through the pasta machine..
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7. Fold the pasta into thirds..
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9. Gently roll it out to your desired thickness, then cut into 26 cm long strips..
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11. Run the pasta through a flour-dusted cutter..
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13. Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container..
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15. Let chill in the refrigerator for 2 days or freeze..

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