Recipe of Award-winning Popped breakfast beans w tomatoes and egg

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We hope you got insight from reading it, now let's go back to popped breakfast beans w tomatoes and egg recipe. You can have popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Popped breakfast beans w tomatoes and egg:

1. Provide 1 tin of cannellini beans (or similar).
2. Provide of fennel seeds.
3. Use handful of tomatoes chopped.
4. Use strips of basil sliced in.
5. Get of evoo, salt.
6. Get 1/2 of lemon - juice.
7. Take 2 of eggs.
8. Get slice of wholemeal toast.
9. Take of ricotta cheese.
10. Take of hot chili sauce.
11. You need of balsamic vinegar.

Steps to make Popped breakfast beans w tomatoes and egg:

1. Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown.
2. Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix.
3. Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked.
4. Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar..

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