Recipe of Favorite Gobi tikka masala

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Gobi tikka masala

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We hope you got benefit from reading it, now let's go back to gobi tikka masala recipe. You can have gobi tikka masala using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Gobi tikka masala:

  1. Take of Ingredients for marinating:-.
  2. You need of Florets of 1 cauliflower.
  3. Take 1 of capsicum.
  4. Get 1 of medium size onion.
  5. Get 1 cup of yogurt.
  6. Get 1/2 teaspoon of turmeric powder.
  7. Prepare 1/2 teaspoon of chilli powder.
  8. Prepare 1 tablespoon of kasoori methi.
  9. Use 1 teaspoon of garam masala.
  10. Get 1 tablespoon of lemon juice.
  11. You need to taste of Salt.
  12. Use of Ingredients for gravy:-.
  13. Use 2 tablespoon of oil.
  14. Take 1 cup of chopped tomatoes.
  15. Use 1 teaspoon of cumin seeds.
  16. Use 1 teaspoon of ginger garlic paste.
  17. Prepare 1 teaspoon of green chilli paste.
  18. Prepare 2 tablespoon of honey.
  19. Use 1 tablespoon of cumin and coriander powder.
  20. You need 1 teaspoon of tomato purée.
  21. Use 1 of onion grated.
  22. Use 1 tablespoon of corn flour.
  23. Use 1 teaspoon of chilli powder.
  24. Use 1/2 teaspoon of turmeric powder.
  25. Use 3 of cloves.
  26. Take 1 teaspoon of fennel seeds.
  27. Prepare 1/2 cup of water.
  28. Get 1/2 cup of fresh cream.

Instructions to make Gobi tikka masala:

  1. In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate..
  2. Remove marinated vegetables from fridge. In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook..
  3. In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring..
  4. Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix..
  5. Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice..
  6. .

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