Simple Way to Make Favorite Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

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We hope you got insight from reading it, now let's go back to black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. To make black bean, avocado and feta stuffed sweet potatoes (vegetarian) you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Get 2 of large sweet potatoes.
2. Provide 1 can of black beans (drained and rinsed).
3. Provide 1 of small onion.
4. Take of Olive oil.
5. Provide of Feta cheese.
6. Take 1 of big avocado.
7. You need 1/4 teaspoon of onion powder.
8. You need 1/4 teaspoon of garlic powder.
9. Get 1/4 teaspoon of cumin.
10. Use To taste of chilli powder.
11. Get to taste of salt.
12. Get to taste of black pepper.

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
2. Pre-heat oven to 180 degrees.
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
8. Serve immediately and enjoy :).

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