Simple Way to Make Homemade Liquid Chicken Fat Gravy W/Portabella Mushrooms

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Before you jump to Liquid Chicken Fat Gravy W/Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Your mood can truly be helped by green tea. You were simply anticipating to read that in this article, weren't you? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you are aware that green tea can help raise your mood too!

So you see, you don't need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to liquid chicken fat gravy w/portabella mushrooms recipe. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Use 4-5 tablespoons of flour.
2. Take of Butter/salted.
3. Take of Mushrooms/of your choice.
4. Prepare of Pepper.
5. Provide of Salt.
6. You need of Liquid chicken fat.
7. Prepare 1/2 cup of water.

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet...Put 2-3 Pat's of butter in heated pan.
2. Add flour and using a fork begin to mix the butter and flour...if it starts to clump then awesome.
3. Add liquid chicken fat and begin to stir with a fork,reduce heat.
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out....
5. Add mushrooms, and seasonings...add to taste.
6. LET SIMMER FOR 3-4 Mins.

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