Simple Way to Prepare Any-night-of-the-week Keto Strawberry Cheesecake Fat Bombs

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Keto Strawberry Cheesecake Fat Bombs

Before you jump to Keto Strawberry Cheesecake Fat Bombs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Nuts, on top of raising your mood, can be a superb source of protein.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to keto strawberry cheesecake fat bombs recipe. You can cook keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Keto Strawberry Cheesecake Fat Bombs:

  1. Provide 1 cup of pureed strawberries.
  2. Provide 1 tbsp of Swerve (or sweetener of choice,adjust according to taste).
  3. Get 1 tsp of vanilla.
  4. Take 1/2 block of cream cheese.
  5. You need 3 tbsp of butter.

Steps to make Keto Strawberry Cheesecake Fat Bombs:

  1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener..
  2. Microwave butter and cream cheese for 30 secs then mix together..
  3. Add in the puree to the butter and cream cheese mixture. Mix together..
  4. Pour into a mold then freeze for 3 hours..

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