Step-by-Step Guide to Make Homemade Mango Icecream

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Mango Icecream

Before you jump to Mango Icecream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

You will notice that various kinds of berries can be really good for your health. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mango icecream recipe. You can cook mango icecream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mango Icecream:

  1. Provide 150 ml of Evaporated milk.
  2. Use 300 ml of Double thick cream.
  3. Get 2 of mangoes or a can of mango pulp.
  4. Take 50 gms of sugar.
  5. Use of Finely chopped almonds and pistachios optional.
  6. Take of Yellow edible colouring optional.

Instructions to make Mango Icecream:

  1. Blitz the mango pulp to a smooth paste.
  2. Add sugar. Mix it with a mixer. Add couple of drops of food colouring..
  3. Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon..
  4. Freeze it for 4-5 hours before serving..

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