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We hope you got benefit from reading it, now let's go back to salted egg crab recipe. To make salted egg crab you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Salted Egg Crab:
- Take 2 of crabs.
- Take 1 of spring onion (slice).
- Provide 1 of ginger (slice).
- Prepare of SAUCE:.
- You need 4 of salted egg yolk (steamed and mashed).
- Provide 1 tbsp of butter.
- Prepare 1 tbsp of oil.
- Use 2 cloves of garlic (minced).
- Get 5 of curry leaves.
- Get 2 of eye-bird chilli (optional).
- Use 1 can of evaporated milk (390 g).
- You need of Salt.
- You need of Sugar.
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside..
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
- Add the crab and toss well to coat. Ready to serve..
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