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Before you jump to Feta Cheese Felafel recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to feta cheese felafel recipe. You can have feta cheese felafel using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Feta Cheese Felafel:
- Use 2 of Tins chick peas in water, drained.
- Get 2 clove of Garlic.
- Get 2 tbsp of Plain flour.
- Get 2 tbsp of Water.
- Take 1/2 of Lemon juice and zest.
- Prepare 50 grams of Feta cheese.
- Get 1/2 of Onion finely chopped.
- Get 1 tsp of Cumin seed.
- Provide 1 tsp of Coriander seed.
- Get 1 tsp of Heaped of turmeric.
- Prepare 1 tsp of Paprika.
- Provide 1 pinch of Chilli pepper.
- Use 1 dash of Evoo.
- Take 1 pinch of Salt and pepper.
- Prepare 1 tbsp of Chopped fresh coriander.
- Prepare 1 tbsp of Chopped fresh parsley.
Steps to make Feta Cheese Felafel:
- Add the cumin and coriander seed with the onion to a shallow non stick frying pan, toast for 2 minutes and transfer to a food processor..
- Drain the chick peas and add to the food processor. Add all other ingredients except the olive oil and blend to a rough paste..
- Heat the oil in the pan, form the paste into patties and roll them in flour so they will be easier to handle and not too sticky in the pan..
- Fry lightly for 5 minutes on each side. Serve with pitta bread, salad and a mint yoghurt sauce, or however you like!.
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