Steps to Make Super Quick Homemade Beetroot Falafel with Cilantro Tahini

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We hope you got benefit from reading it, now let's go back to beetroot falafel with cilantro tahini recipe. To cook beetroot falafel with cilantro tahini you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Falafel with Cilantro Tahini:

1. Use 1/2 cup of Chickpeas dried.
2. You need 1 of no. medium sized Beetroot cooked and roughly chopped.
3. You need 1/2 cup of Onion roughly chopped.
4. Take 1 tbsp of Parsley finely chopped.
5. Provide 2 sprigs of Cilantro finely chopped.
6. Use 3 of nos. Garlic cloves.
7. Take 1/2 tsp of Cumin lightly roasted.
8. Get To taste of Salt.
9. Use 2 tbsp of Bengal gram / Refined flour.
10. Use of Vegetable oil- as required for deep frying.
11. Get of For the Cilantro Tahini Sauce:.
12. Provide 1/4 cup of Tahini.
13. You need 2 of nos. Garlic cloves.
14. Prepare 1/4 cup of Cilantro chopped.
15. Provide 1 tsp of Lemon juice.
16. Take To taste of Salt.
17. Provide To taste of Pepper.
18. Take 1/4 tsp of Ground cumin.

Instructions to make Beetroot Falafel with Cilantro Tahini:

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. Soak Overnight..
2. In the morning drain off the water and wash the chickpeas thoroughly. Let them dry for a little while..
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste..
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed..
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours..
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored..
7. For preparing the Cilantro Tahini Sauce: Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well..
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce..
9. Chef Tips: 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required..

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