Steps to Make Ultimate Farfalle with tomato sauce

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We hope you got insight from reading it, now let's go back to farfalle with tomato sauce recipe. To cook farfalle with tomato sauce you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Farfalle with tomato sauce:

1. Use 2 cups of Farfalle (pasta).
2. Prepare 1/2 cup of Beans chopped.
3. Get 1 of Small onion.
4. Get 1 1/2 tsp of Olive oil.
5. You need 1/2 cup of Broccoli chopped.
6. Prepare 1 cup of Green peas.
7. Prepare 1/4 tsp of Oregano powder.
8. Use 1 tsp of Salt.
9. You need of Tomato puree/ sauce.
10. Provide 2 of Tomato small.
11. You need 2 of Garlic cloves.
12. Take 1 PC of Ginger small.
13. Prepare 1/2 cup of Basil leaves.
14. Prepare 1/2 tsp of Vinegar.
15. Get 1/2 tsp of Sugar.
16. Use 1 of Green chilli(optional).
17. Prepare 1/2 tsp of Salt.

Instructions to make Farfalle with tomato sauce:

1. Keep Farfalle to boil in pan with water 1 inch above it, add half tsp salt and 4-5 drops of oil and cook till soft.
2. Make puree in blender of given puree ingredients.
3. Now strain the water from boiled pasta and keep aside.
4. In pan on medium flame, take remaining oil add onion and puree, cook 2 mins.
5. Add all vegetables, oregano and salt and cook for again 2 mins mor with covering with lid.
6. Now add little water and then pasta, mix well and cook it 1 min more.
7. Serve this tasty healthy pasta which is made up of wheat flour and veggies.

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