Easiest Way to Make Super Quick Homemade Kasuri methi, till and dahi paratha

Hello everybody, welcome to our recipe site, looking for the perfect Kasuri methi, till and dahi paratha recipe? look no further! We provide you only the perfect Kasuri methi, till and dahi paratha recipe here. We also have wide variety of recipes to try.

Before you jump to Kasuri methi, till and dahi paratha recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a fantastic protein food source.

See, you don't need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to kasuri methi, till and dahi paratha recipe. To make kasuri methi, till and dahi paratha you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kasuri methi, till and dahi paratha:

1. Prepare 2 cups of wheat flour.
2. Prepare 2 tbsp of kasoori methi.
3. You need 3 tbsp of oil.
4. Get As required of Oil for shallow frying.
5. Prepare 1 tbsp of sesame seeds(till).
6. Use 1/2 tsp of turmeric powder.
7. Provide 1 tsp of ginger chilli paste.
8. Provide to taste of Salt.
9. Take 1 tsp of dhaniya powder.
10. Prepare as required of jeera powder.
11. Get as required of Curd for binding the dough.

Steps to make Kasuri methi, till and dahi paratha:

1. Mix all the ingredients and make a dough. And let it rest for 10 mins..
2. Make small balls and roll it..
3. Now put it on a preheated tawa flip and apply oil on both the sides and fry it..
4. Serve it with chilli pickle or curd..

If you find this Kasuri methi, till and dahi paratha recipe helpful please share it to your friends or family, thank you and good luck.