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Before you jump to Baklava with pistachios recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you stay in good health.
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By simply following a few of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to baklava with pistachios recipe. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Baklava with pistachios:
- Get 40 sheets of filo pastry.
- You need 500 g of butter, I use the one in the glass jar.
- Use 300 g of pistachios (from Aegina).
- Prepare of Ingredients for the syrup.
- Use 650 g of sugar.
- Provide 400 g of water.
- Provide 80 g of glucose syrup.
Instructions to make Baklava with pistachios:
- Melt the butter but don't let it brown..
- Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together)..
- Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter..
- Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter..
- Place the baking tray into the fridge to cool so you can cut the pieces..
- Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours..
- Remove from the oven and pour the syrup over it, hot..
- To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil)..
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