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Before you jump to Low fat yeast free pizza dough FAST recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to low fat yeast free pizza dough fast recipe. To make low fat yeast free pizza dough fast you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Low fat yeast free pizza dough FAST:
- You need 3/4 cup of all-purpose flour.
- Take 1 teaspoon of baking powder.
- Provide 1/4 teaspoon of salt.
- Use of 1/2 teaspoon olive oil.
- Get of Water (enough to form ball).
Instructions to make Low fat yeast free pizza dough FAST:
- Mix the flour, baking powder and salt in a small bowl..
- Add the olive oil..
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
- Get it pretty thin..
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..
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