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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to aam panna or raw green mango cooler – my mom’s recipe recipe. To cook aam panna or raw green mango cooler – my mom’s recipe you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Prepare 2 of Raw mango medium size.
- Provide 1/2 cup of Sugar.
- Take 14 of Mint leaves.
- Use 4 cups of Cold water.
- Use 1/2 tsp of Roasted cumin powder.
- Get 1 tsp of Black salt.
- Provide 1 tbsp of Soaked fennel seeds.
- Prepare 1/4 tsp of Black pepper powder.
- Prepare 1/2 tsp of Red chilli powder.
Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon..
- Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled..
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