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We hope you got insight from reading it, now let's go back to carrot-fenugreek curry recipe. To make carrot-fenugreek curry you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot-fenugreek curry:
- Take 2 cup of finely chopped fresh fenugreek leaves.
- You need 1 cup of chopped carrots.
- Take 2 of onions chopped.
- Take 2 tbsp of chilli-garlic-ginger paste.
- Prepare 1/4 tsp of turmeric powder.
- Get 1 tbsp of oil.
- Get Pinch of asafetida.
- Prepare to taste of Salt.
Steps to make Carrot-fenugreek curry:
- Heat oil, add asafoetida and onions and saute till it becomes light pink..
- Now add paste & fenugreek leaves & saute for while..
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked..
- Serve hot with any Indian flat bread. You can add tomatoes also..
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