Recipe of Homemade Katlu

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We hope you got insight from reading it, now let's go back to katlu recipe. You can cook katlu using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Katlu:

1. You need 2 cups of wheat flour.
2. Prepare 1 1/2 cups of ghee.
3. Provide 1 cup of Almond powder.
4. Prepare 1 cup of Desiccated coconut powder.
5. You need 1 cup of gund powder (edible gum).
6. Prepare 2 cups of Jaggery.
7. You need 1/2 cup of Katlu powder.
8. You need 1 teaspoon of black pepper powder.
9. Prepare 1 tablespoon of dill seeds.
10. You need 2 teaspoon of turmeric powder.
11. Prepare 1 tablespoon of fennel seeds powder.
12. Provide of For garnishing:-.
13. Prepare of Few strands of saffron.
14. Provide of Slivered almonds and pistachios.
15. Get 1 tablespoon of poppyseeds.

Steps to make Katlu:

1. Heat ghee in a non stick pan on medium heat. Once the ghee is melted add the wheat flour and roast until golden brown while continuously stirring..
2. Once golden brow add the powdered gund and stir until the gund pops up. Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred. Turn the gas off before adding jaggery..
3. Mix the the mixture thoroughly ensuring no lumps are there from jaggery. Transfer the mixture in a greased tray and spread the mixture evenly. Garnish with poppyseeds, slivered almonds, pistachios and saffron. Tap with spatula and flatten. Make square pieces while its warm..

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