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We hope you got benefit from reading it, now let's go back to beetroot,feta & caramelised onion tartπππ recipe. You can cook beetroot,feta & caramelised onion tartπππ using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beetroot,feta & caramelised onion tartπππ:
- Use 80 ml of olive oil.
- You need 200 g of spelt flour.
- You need 65 g of ground almonds.
- Provide of Black pepper.
- You need of Sea salt.
- Take 400 g of raw beetroot,peeled and thinly sliced.
- Prepare 2 of shallots.
- Prepare 50 g of feta cheese.
- Take 2-4 of tbspoons Caramelised onion.
Steps to make Beetroot,feta & caramelised onion tartπππ:
- Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough..
- Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray..
- Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil..
- Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. Enjoyππππππβ€οΈβ€οΈβ€οΈ.
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