Recipe of Perfect Methi Leaves Dal Fenugreek

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We hope you got insight from reading it, now let's go back to methi leaves dal fenugreek recipe. To cook methi leaves dal fenugreek you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Methi Leaves Dal Fenugreek:

1. Get 1 bunch of methi leaves.
2. Get 1 of onion.
3. Prepare 1 of tomato.
4. Get 2 of dry red chilli.
5. Use 1/2 tsp of mustard seed.
6. You need 1/4 cup of split urad dal.
7. Prepare 1/2 tsp of cumin seed.
8. Prepare 1/2 tsp of cumin powder.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of turmeric powder.
11. Use 5 piece of garlic.
12. You need 1/4 cup of moong dal.
13. You need to taste of Salt.

Instructions to make Methi Leaves Dal Fenugreek:

1. Heat oil in a cooker and add mustard seed,split urad dal,cumin seed,garlic and dry red chilli for tempering..
2. Then add chopped onions and tomatoes, saute and cook till everything is merged..
3. Add methi leaves,give it a quick stir and add red chilli powder,salt, cumin powder and turmeric powder. Mix everything together..
4. Finally add moong dal and quarter cup of water. Close the cooker and put 3 whistles..
5. Open and blend for a second. Methi leaves dal is ready..

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