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Before you jump to Nigel Slater's Pig & Fig recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
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We hope you got benefit from reading it, now let's go back to nigel slater's pig & fig recipe. To cook nigel slater's pig & fig you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Nigel Slater's Pig & Fig:
- Get 1 packet of 4 medium- or 5 small-sized figs, halved.
- Take 220 ml of dry apple cider.
- Use 2 of medium sized pork chops.
- Take of Oil of choice (butter or avocado).
- Use of Salt & Pepper.
- Prepare Dash of Rosemary (optional).
Instructions to make Nigel Slater's Pig & Fig:
- Season both sides of the pork chops with salt, pepper and rosemary..
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear..
- Once the pork is nicely browned on both sides, add dry cider..
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes..
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so..
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume..
- Serve with sides of potatoes or greens..
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