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Before you jump to Mushrooms with feta cheese recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to mushrooms with feta cheese recipe. To cook mushrooms with feta cheese you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mushrooms with feta cheese:
- Prepare 250 g of fresh white mushrooms.
- Provide 50-80 g of feta cheese (depending on how much you like it - I use a lot).
- Take 2-3 cloves of garlic, finely chopped.
- Provide 1 of little olive oil for frying.
- You need 1 of little parsley.
- Take 1/4 cup of white wine.
- You need of salt, pepper.
Instructions to make Mushrooms with feta cheese:
- Wash the mushrooms and cut them into round slices..
- Pour some olive oil in a non-stick pan and sauté the mushrooms with the garlic until golden brown (about 5 minutes)..
- Then, stir in the wine.
- And add the crumbled feta cheese and the finely chopped parsley on top, then season with salt and pepper. Leave it for a while with the heat turned off and it is ready to serve..
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