Recipe of Super Quick Homemade Fenugreek Parantha

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Fenugreek Parantha

Before you jump to Fenugreek Parantha recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic protein food source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to fenugreek parantha recipe. You can cook fenugreek parantha using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek Parantha:

  1. You need 1 tsp of Dry Fenugreek leaf.
  2. You need 1/4 tsp of Chilli powder.
  3. Provide To taste of Salt.
  4. You need 1/4 tsp of Cumin seeds.
  5. Get 1 bowl of Wheat flour.
  6. Get 1/2 bowl of Oil.

Steps to make Fenugreek Parantha:

  1. Knead dough than make small round peda like chhapati peda and make roti now spread 2 tsp oil on it now spread chilli powder, salt, cumin seeds and fenugreek leaf spread properly on it. now roll it like laccha parantha roll..
  2. Now make chhapati from roller pin now put this chhapati on tawa and fry it from both the side. Parantha is ready enjoy it with pickle, Mango juice or else..

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