Recipe of Ultimate Vegan German pecan frosting

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Before you jump to Vegan German pecan frosting recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to vegan german pecan frosting recipe. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegan German pecan frosting:

1. Get 1 cup of evaporated milk.
2. Provide 1/3 cup of butter.
3. Get 1/2 cup of brown sugar.
4. Get 1/2 cup of white sugar.
5. Take 1 cup of chopped pecan.
6. Take 1 1/3 cup of coconut flakes.
7. Provide 1 tsp of corn flour or corn starch.
8. Use 1 tsp of vanilla extract.

Steps to make Vegan German pecan frosting:

1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
3. Now add milk and mix well and cook till when mixture is boiled..
4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..

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