Recipe of Ultimate Whosayna’s Meat Lover’s Pizza

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We hope you got benefit from reading it, now let's go back to whosayna’s meat lover’s pizza recipe. To make whosayna’s meat lover’s pizza you only need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Meat Lover’s Pizza:

1. Prepare of Base dough:.
2. Use 3 cups of Maida (All purpose flour).
3. You need 1&1/2 tsp of Yeast.
4. Take 4 tbsp of Olive oil.
5. Prepare 3 tbsp of Milk powder.
6. Take to taste of Salt.
7. Provide 1 tsp of dried Oregano.
8. Use of Sauce:.
9. Take 7-8 of Tomatoes (chopped).
10. You need to taste of Salt.
11. You need to taste of Chilli powder.
12. Provide 1-2 of Red chilli/Harbanero chilli or Chilli sauce.
13. You need 1 tbsp of Olive oil.
14. Take 4 tbsp of Tomato puree.
15. Provide 1 tsp of Oregano and little Thyme or Basil.
16. Prepare 1 of Carrot (chopped).
17. You need of Toppings:.
18. Provide 1/4 kg of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
19. You need as needed of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
20. Provide 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them.
21. Get as needed of Mozarella and little Cheddar cheese grated.

Steps to make Whosayna’s Meat Lover’s Pizza:

1. Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
2. Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
3. On top of all sprinkle cheese Bake on 210°C til cheese melts.

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