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We hope you got insight from reading it, now let's go back to kasuri methi flavoured pull apart bread recipe. To cook kasuri methi flavoured pull apart bread you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kasuri Methi Flavoured Pull Apart Bread:
- You need 1 cup of plain flour.
- Take pinch of salt.
- Prepare 1/4 tsp. of red chilli flakes.
- You need pinch of pepper powder.
- Take 1 tsp. of kasuri methi, crushed.
- Get 1 tsp. of instant yeast.
- Get pinch of sugar.
- Take 1 tbsp. of oil.
- Take 1 tbsp. of yogurt.
- Get 1 tbsp. of melted butter.
- Provide 1/2 tsp. of beetroot puree (opt).
Instructions to make Kasuri Methi Flavoured Pull Apart Bread:
- In a bowl, mix all the ingredients (except butter and beetroot puree) and knead into a soft dough. Cover and keep it aside to proof for an hour. Mix together melted butter and beetroot puree. Keep aside..
- Punch back the dough again and knead again for 2-3 minutes. Take a little portion of the dough and form into small bowl..
- Arrange all of them in a greased cake tin and brush with the melted butter. Set aside to proof again for an hour..
- Bake in a preheated oven for 35-40 minutes at 180 degrees C. Cool on a wire rack and serve as a tea-time snack or as desired..
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