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Before you jump to Fettuccine pasta recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let's go back to fettuccine pasta recipe. You can have fettuccine pasta using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Fettuccine pasta:
- You need 1/2 tbsp of oil.
- Use 1 Cup of flour.
- Prepare 1/4 Cup of flour for kneading.
- Take 1/4 Cup of Semolina.
- Prepare 1/4 tsp of Salt.
- You need 2 of Large Eggs.
Steps to make Fettuccine pasta:
- Mix all the ingredients together and knead for like 10mins until soft and Smooth.
- Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it..
- Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry.
- After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces.
- Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun.
- After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape.
- Boil water and salt in a pot then add the pasta and cook for 5-6mins.
- Drain in a Colander.You can also wash in running water after draining it in the colander.
- You can serve it with Egg sauce,Onion sauce etc..
- Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all..
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