Step-by-Step Guide to Make Quick Amagwinya(Fat cakes)

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Amagwinya(Fat cakes) recipe here. We also have wide variety of recipes to try.

Amagwinya(Fat cakes)

Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. Now you are aware that green tea helps you to elevate your moods also!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Amagwinya(Fat cakes):

  1. Provide 6 cups of flour.
  2. Take 1 sachet of yeast.
  3. Use Pinch of salt.
  4. Prepare 1/2 cup of sugar.
  5. Take of Luke warm water.
  6. Provide of Oil for frying.

Instructions to make Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

If you find this Amagwinya(Fat cakes) recipe valuable please share it to your friends or family, thank you and good luck.

LihatTutupKomentar