Easiest Way to Make Any-night-of-the-week Squash and spinach coconut curry - vegan

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We hope you got benefit from reading it, now let's go back to squash and spinach coconut curry - vegan recipe. To cook squash and spinach coconut curry - vegan you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Squash and spinach coconut curry - vegan:

1. Take 1 tablespoon of coconut oil.
2. Use 1 teaspoon of fennel seeds.
3. Take 1 teaspoon of cumin seeds.
4. Get 1/2 teaspoon of ground cardamom.
5. You need 1/2 teaspoon of ground star anise.
6. Prepare 1/2 teaspoon of ground cinnamon.
7. Get of Generous pinch of chilli flakes.
8. Get 1 stick of lemongrass, bruised.
9. You need 2 cloves of garlic, peeled and crushed.
10. Prepare 2 cm of pieces ginger, peeled and grated.
11. Provide 1 of small onion, peeled and finely chopped.
12. Prepare 1/2 can of coconut milk - light.
13. Take 200 ml of vegetarian or vegan stock.
14. Use 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
15. Take of Couple of handfuls of spinach.
16. You need of Some coriander leaves to garnish.
17. Take of Seasoning.

Instructions to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan..
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
5. Stir the spinach through so the leaves start to wilt..
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

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