Easiest Way to Make Favorite Saag Feta

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We hope you got benefit from reading it, now let's go back to saag feta recipe. To make saag feta you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Saag Feta:

1. Provide of The Saag.
2. Use 1/4 cup of butter & extra-virgin olive oil.
3. Provide 2 Tbsp. of coriander seeds.
4. Prepare 1/4 tsp. of cardamom.
5. Take 1 of small onion, chopped.
6. Use 1 half of garlic, finely chopped.
7. Provide 1 piece of ginger, peeled, chopped.
8. Get 2 of packets. baby spinach.
9. Take 1-2 of small green chilli pepper rough chopped.
10. Get 1/2 of fresh lime. juiced.
11. Prepare 1 packet of feta, cut into square pieces.
12. Provide of The Spice.
13. You need 1 tsp. of cumin seeds.
14. Prepare 1/4 tsp. of red chili powder.
15. Get 1/4 tsp. of asafoetida (optional).
16. You need of The Sides.
17. Get 1 packet of basmati rice.
18. Take 2 of Naans.

Steps to make Saag Feta:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown..
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring..
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted..
4. Remove pan from heat and add chile and lime juice; season with salt (not too much)..
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up..
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder..
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice..

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