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We hope you got benefit from reading it, now let's go back to fennel & chilli veg bake recipe. You can cook fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Get 2 of fennel bulbs, trimmed and quartered.
- Use 5 of tomatoes, halved.
- Prepare 2 of onions, peeled and quartered.
- Get 2 of carrots, roughly chopped.
- You need of Small jar of tomato pasta sauce or 400g tinned tomatoes.
- Use of Sweetcorn (optional - I had a few tablespoons leftover from a different dish).
- Provide 2 of large chillies.
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish..
- Add all the rest of the veg.
- Leave the tops on the chillies but slice the rest in half, add to the dish..
- Pour the sauce over the veg, season generously with salt and pepper..
- Cover with foil and roast in the oven at 175C for 1 1/2 hours..
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