Easiest Way to Prepare Super Quick Homemade Methi Matar Pulao.(fenugreek - green peas pulao)

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We hope you got insight from reading it, now let's go back to methi matar pulao.(fenugreek - green peas pulao) recipe. You can have methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Methi Matar Pulao.(fenugreek - green peas pulao):

1. You need 1 cup of rice.
2. Use 250 gm of fenugreek leaves (rinsed and chopped).
3. Prepare 1 cup of green peas.
4. You need 1 bowl of mixed chopped veggies.
5. Take of carrot, radish, potato etc.(optional).
6. Take 6-8 of garlic cloves minced.
7. Take 1 tsp of cumin seeds.
8. Use 2 tbsp of oil.
9. Prepare 1 of tomato chopped.
10. Use 2 of green chillies slit.
11. You need 1/2 tsp of turmeric powder.
12. Use 1 tsp of red chilli powder(as per taste).
13. Take to taste of salt.
14. Take 1-2 tbsp of ghee.

Instructions to make Methi Matar Pulao.(fenugreek - green peas pulao):

1. First soak rice with water for atleast half an hour..
2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat..
3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well..
4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed..
5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins..
6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine..
7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice..

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