How to Make Ultimate pioneer womans peppercorn steak (taisen )

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Before you jump to pioneer womans peppercorn steak (taisen ) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Most of your meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. You will notice that salmon is also abundant with Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pioneer womans peppercorn steak (taisen ) recipe. To make pioneer womans peppercorn steak (taisen ) you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook pioneer womans peppercorn steak (taisen ):

1. Prepare 2 of beef fillets or other good steak.
2. You need 2 tbsp of butter.
3. Take 1 of kosher salt.
4. Take 1 of fresh ground black pepper.
5. Provide 1/4 cup of brandy.
6. You need 2 tbsp of additional brandy.
7. Provide 1/2 of a cup of heavy cream.
8. Prepare 1 tbsp of crushed peppercorns.
9. Use 2 tbsp of Dijon mustard.

Steps to make pioneer womans peppercorn steak (taisen ):

1. pre heat your oven to 500°F.
2. spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine ).
3. melt butter in a medium oven proof skillet over medium high heat..
4. when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need.
5. place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink).
6. remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat..
7. add in the brandy and Dijon mustard in the skillet and whisk together.
8. add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes..
9. spoon the sauce over the steaks and serve. enjoy!.

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