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We hope you got insight from reading it, now let's go back to vickys falafels, gf df ef sf nf recipe. You can have vickys falafels, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Falafels, GF DF EF SF NF:
- Provide 180 grams of dried chickpeas, soaked 6 hours in water then patted dry.
- Take 1/2 of white onion, chopped.
- Take 3 clove of garlic, peeled.
- Get 1 of small handful fresh parsley.
- Take 1 of small handful fresh coriander leaf / cilantro.
- Provide 2 tbsp of gluten-free breadcrumbs.
- Use 3/4 tsp of ground cumin.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of ground coriander seed.
- Take 1/2 tsp of low-sodium salt.
- Provide 1/4 tsp of baking powder.
- Prepare of drizzle of lemon juice.
Instructions to make Vickys Falafels, GF DF EF SF NF:
- Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough.
- Divide the dough into 8 and roll into balls then flatten them slightly.
- Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but don't put them in yet.
- Heat the oil on a medium heat. Test that it's hot enough by dropping in a small piece of falafel dough. If it sinks the oil isn't hot enough. It should sizzle then float if it's the right temperature, around 190C / 375F.
- Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side.
- Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes.
- I have a couple of free-from hummus recipes posted if you're interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted.
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