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Before you jump to What've I Got Fettuccine recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.
Eggs, believe it or not, can be really great at dealing with depression. Just make sure that you don't throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!
As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to what've i got fettuccine recipe. To cook what've i got fettuccine you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make What've I Got Fettuccine:
- Provide 150 grams of Dried fettuccine (or similar).
- Take 1 of Onion (sliced).
- Prepare 1 pinch of Salt.
- Prepare 1 pinch of Sugar.
- Use 1 pinch of Dried basil.
- You need 1 pinch of Chilli flakes.
- Prepare 100 ml of Cream.
- Use 15 grams of Grated parmesan.
- Use 1 pinch of Freshly grated/ground nutmeg.
Instructions to make What've I Got Fettuccine:
- Put water for pasta on heat to boil. Once boiling salt well and add pasta..
- Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli..
- After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat..
- When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt..
- When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce..
- Transfer to a warmed bowl and top with remaining parmesan and nutmeg..
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