How to Prepare Ultimate Methi (Fenugreek) Chicken Masala

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We hope you got insight from reading it, now let's go back to methi (fenugreek) chicken masala recipe. To cook methi (fenugreek) chicken masala you only need 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:

1. Take 500 g of Curry cut Chicken.
2. Take 11/4 cup of finely chopped methi/ Fenugreek leaves.
3. Get 1 cup of finely chopped onion.
4. Get 1 teaspoon of Lemon juice.
5. Take 2-3 tbsp of oil.
6. Provide to taste of Salt.
7. Take 1/2 cup of whisked yogurt.
8. Provide 1 teaspoon of Ginger garlic paste.
9. You need 1 of green chilies slit.
10. Prepare 1-2 teaspoon of Besan/maida.
11. Provide of For Whole spices.
12. Provide 2-3 of cloves.
13. Get 1 of black cardamom.
14. Get 1 strand of mace.
15. Use 1/4 teaspoon of black peppercorns.
16. Provide of For Spice powders.
17. Provide 1.5 teaspoon of Coriander powder.
18. Prepare 1/2 teaspoon of turmeric.
19. Take 1 teaspoon of red chili powder - adjust.
20. Prepare 1/4 teaspoon of Fennel powder.
21. Provide 1/4 teaspoon of Roasted Cumin powder.
22. Use 1/4 teaspoon of Garam Masala/Chicken Masala.

Steps to make Methi (Fenugreek) Chicken Masala:

1. Heat 2-3 tbsp oil in a pan.
2. Add all whole spices and mix well. Saute until aromatic.
3. Add in 1 cup finely chopped onion.
4. Saute until Onions are soft and translucent.
5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears.
6. Meanwhile in a bowl, add 1/2 cup whisked yogurt.
7. Add in all spice powders to yogurt.
8. Add in besan/maida and whisk well.
9. Reduce the heat to low and add the yogurt mixture to pan and mix well.
10. Add salt and mix well.
11. Add 1/2 kg cleaned curry cut chicken and mix well.
12. Over high heat, cook for 3-4 minutes.
13. Add water as required for curry and mix well.
14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally.
15. Add in Methi leaves and mix well.
16. Cook uncovered for 10 minutes stirring occasionally.
17. Add lemon juice and mix well. Switch off.
18. Serve hot with Roti or pulao.

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