Recipe of Any-night-of-the-week Fenugreek Leaves Muthiya

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We hope you got insight from reading it, now let's go back to fenugreek leaves muthiya recipe. To cook fenugreek leaves muthiya you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fenugreek Leaves Muthiya:

1. You need 1 cup of wheat flour.
2. You need 1/2 cup of gram flour.
3. Provide 1/2 cup of chopped fenugreek leaves.
4. Use 3 tbsp of curd.
5. Get 3 tbsp of oil.
6. You need 2 tsp of sugar.
7. Take 1 tbsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Take 1 tsp of fennel seeds.
10. Get 1 tsp of coriander seeds.
11. Take Pinch of asafoetida.
12. Get of Salt (as per taste).
13. Provide of #For tempering.
14. You need of Oil (as needed).
15. Prepare 1 tsp of mustard seeds.
16. Use 1 tsp of sesame seeds.
17. Take 1 of spring curry leaves.

Steps to make Fenugreek Leaves Muthiya:

1. Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls..
2. In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces..
3. In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well..

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