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We hope you got insight from reading it, now let's go back to fennel seed beetroot marble brownie recipe. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fennel Seed Beetroot Marble Brownie:
- Prepare 112.5 grams of maida.
- Use 75 grams of white chocolate.
- Use 50 grams of sugar.
- Get 50 grams of Butter.
- Take 50 grams of chopped walnuts.
- Use 50 grams of Beetroot pyooree.
- Get 50 grams of fennal seeds leaves pyooree.
- You need 125 ml of Milk.
- Use 1/4 tsp of Baking powder.
- Use 1/4 tsp of Baking soda.
- Take 1 tsp of vanilla essence.
- Prepare of For Garnish:.
- You need 1-2 of Fresh fennel seeds leaves and cherries.
Instructions to make Fennel Seed Beetroot Marble Brownie:
- Heat the butter and milk,add white chocolate and sugar Mix it well until sugar and white chocolate get dissolves..
- Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well.
- Divide this mixture equally in 2 bowl Add beet root puree in one bowl and fennel seeds puree in another bowl Grease a microwave tin First pour red mixture then add green mixture.
- Again add red mixture By toothpick give marble effect Microwave for 20 minutes at 180 degree..
- Allow it to stand for a minute turn the tin.
- Feenel seed beetroot marble brownie ready to be served..
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