Recipe of Favorite Egg Kuruma For Biryani

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We hope you got benefit from reading it, now let's go back to egg kuruma for biryani recipe. To make egg kuruma for biryani you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Kuruma For Biryani:

1. Use 1 of . Egg - 2 boiled and halved.
2. Take 2 of . Oil - 2 tbsp.
3. Get 3 of . Onion - 2 chopped finely.
4. Take 4 of . Green chilli - 1 slit.
5. You need 5 of . Ginger garlic paste - 1 tbsp.
6. You need 6 of . Tomato - 3 tomatoes chopped finely.
7. Get 7 of . Turmeric - pinch.
8. Take 8 of . Red chilli powder - 1/2 tsp.
9. Prepare 9 of . Garam masala - 1 tsp.
10. Use 10 of . Coriander powder - 1/2 tsp.
11. Provide 11 of . Fennel powder - 1/2 tsp.
12. Provide 12 of . Mint and coriander leaves - handful chopped.
13. Get 13 of . Bay leaf - 1.
14. Prepare 14 of . Cloves - 3.
15. Take 15 of . Cinnamon - 1 inch.
16. Take 16 of . Cardamom - 2.
17. Prepare 17 of . Mace - 1.
18. You need 18 of . Star anise - 1.
19. Use 19 of . Cumin - 1/2 tsp.
20. Take 20 of . Salt - as needed.
21. You need of To Grind:.
22. Get 1 of . Coconut - 1/4 cup grated.
23. Get 2 of . Poppy seed - 2 tbsp.

Steps to make Egg Kuruma For Biryani:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

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