Recipe of Favorite Fatira

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Fatira

Before you jump to Fatira recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In the following paragraphs we're going to be going over foods that you should be eating that can help you stay in good health.

Even though some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these types of fatty acids as a source for creating hormones that your body requires to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fatira recipe. You can have fatira using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fatira:

  1. Take of Flour.
  2. Take of Sugar.
  3. Prepare of Egg.
  4. Use of Onion.
  5. You need of Oil.
  6. Get of Salt.

Steps to make Fatira:

  1. Zaki grating albasa ki fasa egg kisa salt and oil withsugar kita mixing sosai har sai sugar din ya nalke.
  2. Saiki sa flour make a soft dough.
  3. Saiki samu rolling stick kimurza sai yayi fadi.
  4. Saikisa oil dinki a wuta ki soya dayayi brown saiki cire ya soyu knan.

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