Recipe of Homemade Mac n cheese

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Before you jump to Mac n cheese recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mac n cheese recipe. To cook mac n cheese you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mac n cheese:

1. Provide 200 g of dried macaroni.
2. Take 2 tsp of extra virgin olive oil.
3. Prepare 2 of medium onions/ chopped finely.
4. You need 275 ml of milk.
5. You need 1-2 of vegetable stock cube.
6. Take 50 g of butter.
7. Provide 40 g of plain flour.
8. Take 175 g of strong cheese (Cheddar).
9. Prepare Pinch of nutmeg.
10. Get 1 tbsp of English mustard.
11. Get of Salt & pepper.

Steps to make Mac n cheese:

1. Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together.
2. Add oil in a separate large pan, add the onion and cook for 5 minutes to soften.
3. Add the milk, stock cube then bring to the boil.
4. Meanwhile mix the butter and flour together, to form a paste texture.
5. Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes.
6. Take off the heat and stir in 125g of the cheese and the cooked macaroni.
7. Add a pinch of nutmeg, mustard, pepper, salt..
8. Oven some bread untill its hard and crunch over the set maceroni.
9. Spoon into an ovenproof dish, add the rest of the grated cheese (50g)..
10. Then brown under a hot grill or in the oven for 6-10 minutes.

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