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Before you jump to Feta Topping & Potato Wedges recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy.
Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. To be able to limit your fat intake you really should cut off any noticeable fat before you cook the meats.
If you determine that your health is important to you, you ought to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to feta topping & potato wedges recipe. To cook feta topping & potato wedges you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Feta Topping & Potato Wedges:
- You need 4 of Large Potatoes.
- Provide 1-2 tablespoons of Olive Oil.
- Provide of Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.).
- Get 100 g of Fetta.
- Provide 1-2 teaspoons of Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.).
Steps to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray..
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well..
- Lay potato wedges on the tray and bake for 1 hour or until cooked through..
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag..
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives..
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve..
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