Simple Way to Make Speedy Red Beet Falafel

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We hope you got benefit from reading it, now let's go back to red beet falafel recipe. To cook red beet falafel you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Beet Falafel:

1. Take 150 g of chickpeas.
2. Provide 1 of medium red beet.
3. Provide 1/2 tsp of salt.
4. Prepare 1 handful of chopped cilantro or parsley.
5. Use 1/2 tsp of cumin seeds, lightly ground.
6. Get 1/2 tsp of coriander powder.
7. Provide 1 clove of garlic, sliced.
8. You need to taste of Pepper.
9. Use 3-4 Tbsp of flour.
10. Take of Vegetable oil for frying.

Instructions to make Red Beet Falafel:

1. Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic..
2. Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste..
3. Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel..
4. Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches..
5. Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me..
6. When they are finished, set on a rack or paper towels to drain off extra oil..
7. They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps..

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