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We hope you got insight from reading it, now let's go back to greek lemon infused potatoes recipe. To cook greek lemon infused potatoes you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Greek Lemon infused Potatoes:
- Use 4 of medium to large potatoes.
- Prepare 2 of vegetable stock cubes.
- Provide 2 tbsp of dried oregano.
- Take 1 tbsp of paprika.
- Prepare 2 tsp of fennel seeds.
- Use 1 of lemon.
- Get 2 sprigs of rosemary.
- Provide 1 tsp of Greek olive oil.
- You need of Salt.
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
- Another tip, strain the vegetable stock and use it for a tasty risotto..
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