Simple Way to Prepare Ultimate Ginger Fenugreek Idli With Spinach Sauce

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We hope you got insight from reading it, now let's go back to ginger fenugreek idli with spinach sauce recipe. You can cook ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Fenugreek Idli With Spinach Sauce:

1. Provide of For spinach sauce.
2. Take 1 cup of spinach puree.
3. Prepare 1 tsp of oil.
4. You need 1 tsp of finely chopped garlic.
5. Prepare 1 tsp of finely chopped green chillies.
6. Provide 1 tbsp of finely chopped onions.
7. Take to taste of Salt.
8. Provide of For idlis.
9. Provide 2 cup of idli batter.
10. Provide 1 tbsp of finely grated tender ginger.
11. Get 1/4 cup of finely chopped fenugreek leaves.
12. Provide to taste of Salt.
13. Prepare as needed of Oil for greasing idli stand.

Instructions to make Ginger Fenugreek Idli With Spinach Sauce:

1. For spinach sauce: heat oil and saute green chillies, onions and garlic..
2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
4. Heat the steamer, grease idli stand..
5. Fill the idli stand with prepared idli batter and steam cook it..
6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
7. Serve with the prepared spinach sauce..

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